The story
Three generations of the Moreno family have kept Casa Alberto running from the same corner of Fuengirola. The paella recipe is the same one abuela wrote on a napkin in 1962. The wine cellar has never been renovated on purpose.
Chef Pablo Moreno
"My grandmother's paella. Forty years of arguing with my father not to change a thing."
The menu
Entrantes
Jamón Ibérico de Bellota
Acorn-fed Iberian ham, hand-carved
€26
Croquetas de la Abuela
Grandmother's croquettes, bechamel, serrano ham
€9
Paellas
Valencian Paella for Two
Chicken, rabbit, garrofó beans, artichoke hearts, saffron
€42
Seafood Paella
Prawns, mussels, clams, calamari, saffron
€48
Carnes
Solomillo al Whisky
Beef sirloin, whisky cream sauce, patatas bravas
€24
Postres
Tarta de Queso
Basque burnt cheesecake, vanilla ice cream
€8
Gallery
