★ Editor's pick · Benalmádena
Tonight at La Mare: Whole Sea Bass
Chef Andrea is doing the catch-of-the-day whole-roasted Mediterranean sea bass with lemon, capers and Taggiasca olives. Tables on the terrace are still available for 20:30 and 21:00.
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Casa Alberto Sunday Paella
Pablo's Sunday paella is a Fuengirola institution. Get there before 14:00 or you'll be waiting. This week: Valencian with chicken, rabbit, and the first artichokes of the season.
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Sushi Garden's Omakase
Kenji's seven-course omakase is back on Wednesdays and Saturdays. Counter seating only, eight spots, book through Malaga.today for a €5 reservation credit toward your bill.
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