The story
Chef Kenji Yamamoto trained in Osaka before falling in love with a girl from Torremolinos. Ten years later he is still making nigiri at the same counter, except now the fish comes from the Mediterranean and the regulars call him by name.
Chef Kenji Yamamoto
"The fish decides the dish. Not the chef."
The menu
Nigiri
Bluefin Tuna Nigiri (2pc)
Akami tuna, sushi rice, wasabi
€9
Salmon Nigiri (2pc)
Norwegian salmon, sushi rice
€8
Maki
Spider Roll
Soft-shell crab, avocado, cucumber, eel sauce
€16
Dragon Roll
Eel, avocado, eel sauce, sesame
€18
Sashimi
Tuna Sashimi (5pc)
Bluefin tuna, wasabi, ginger
€16
Hot
Tempura Prawns
Light tempura batter, tentsuyu sauce
€14
Gallery
