Chef Andrea is doing the catch-of-the-day whole-roasted Mediterranean sea bass with lemon, capers and Taggiasca olives. Tables on the terrace are still available for 20:30 and 21:00.
Read & reserve →Pablo's Sunday paella is a Fuengirola institution. Get there before 14:00 or you'll be waiting. This week: Valencian with chicken, rabbit, and the first artichokes of the season.
Reserve from this page →Kenji's seven-course omakase is back on Wednesdays and Saturdays. Counter seating only, eight spots, book through Malaga.today for a €5 reservation credit toward your bill.
Reserve from this page →Booking through Malaga.today costs the same as booking direct. We charge the restaurant, not you.